Olive Garden Bruschetta al Pomodoro
Average user rating 
/ 4
1 Users Voted
/ 4
1 Users Voted
Ingredients
At a glance
Cuisine
Italian
Main Ingredient
Tomato
Bread
Garlic
Cooking Method
Bake
Difficulty
Moderate
Course/Dish
Hors d oeuvres
Snack
Breads
Chutney
Hot Appetizer
Cold Appetizer
Makes
N/A
- 4 medium tomatoes
- 6 to 8 fresh basil leaves, chopped
- 8 slices crusty bread
- 2 to 3 cloves garlic
- 6 tablespoons extra virgin olive oil
- Salt (as needed)
- Pepper (as needed)
Methods/steps
- Dice tomatoes to desired size
- Season diced tomatoes with salt and chopped basil, pepper to taste
- Mix in Olive Oil
- Grill bread in oven or BBQ
- Then brush with garlic and top with tomatoes mixture
Additional Info
Source: Giacomo Ciabattini, executive chef of Olive Garden - highdesert.com
Reviews
Review by garliclady ,
Tuesday, 03 February 2009
D Licous :~D
